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Chinese Cooking Class

Chinese food has eight main cuisines and each cuisine has its own unique taste. In Chinese food culture, these six components are the key pillars of each meal: colour, flavour, aroma, meaning, form and nutrition.

Ancient Chinese society greatly valued food, and merged recipes and food culture with traditional medicinal beliefs.


Learn traditional Chinese recipes and make your favourite Chinese food.

Chinese food has eight main cuisines and each cuisine has its own unique taste. In Chinese food culture, these six components are thekey pillars of each meal: colour, flavour, aroma, meaning,form and nutrition.

Ancient Chinese society greatly valued food, and merged recipes and food culture with traditional medicinal beliefs.


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