Cooking Classes

A fusion of Chinese methods & Indigenous Australian ingredients to connect you with the land & culture.

Learn how to make pork & pepper berry dumplings, duck spring rolls, and much more.

Best of all, you get to eat your delicious creations when you’re finished!

Duration: 1 hour

Age: 10 years & up

 

Suitable for beginners only.

Includes all ingredients, equipment and safety instruction. 

Minimum of two people.

Bracelet Making

Evolved from the traditional art of sewing and knotting, now characterised by today’s lucky bracelets with the influence of contemporary supplies but ancient techniques.

Archery

Learn how to master one of the six ancient arts, used for hunting, sport, rituals and examinations. A traditional skill fused with modern technology and guidance. 

 

Paper Cutting

A form of folk art using scissors or a carving knife to cut patterns on paper for decoration to make a beautiful keepsake.